A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A wonderful addition to your weekend spread.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'My God, we could win half the world over just by our food alone.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These recipes by chef Kunal Kapoor will take you back in time and taste.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
It is made of red ants and any eggs.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The lowly kadu is promoted to an awesome pumpkin soup.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Tell us what's special for Christmas in your hometown.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Presenting a traditional recipe from the state of Tamil Nadu.
'Windows shook and rattled, and the thunderous growl of the engines doused even the sound of our noisy helicopter till such time the plane had lifted itself into the skies and disappeared from view.'
Vinod Kumar from New Delhi shares his incredible weight loss story.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
'Our recipes come from our real-life experiences and have a story behind them.'
These regional dishes will tease your taste buds.
Don't make these basic mistakes while cooking Western or continental food.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Get set to burrrrrrp! Presenting the real taste of India!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mini Ribeiro tells you how to make the most of winter spices.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
What is Christmas without some traditional food?
