When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A wonderful addition to your weekend spread.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'My God, we could win half the world over just by our food alone.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These recipes by chef Kunal Kapoor will take you back in time and taste.
It is made of red ants and any eggs.
The lowly kadu is promoted to an awesome pumpkin soup.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Tell us what's special for Christmas in your hometown.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
'Windows shook and rattled, and the thunderous growl of the engines doused even the sound of our noisy helicopter till such time the plane had lifted itself into the skies and disappeared from view.'
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Presenting a traditional recipe from the state of Tamil Nadu.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'Our recipes come from our real-life experiences and have a story behind them.'
These regional dishes will tease your taste buds.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Don't make these basic mistakes while cooking Western or continental food.
Get set to burrrrrrp! Presenting the real taste of India!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mini Ribeiro tells you how to make the most of winter spices.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
What is Christmas without some traditional food?
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
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