If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
'My God, we could win half the world over just by our food alone.'
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
The lowly kadu is promoted to an awesome pumpkin soup.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
These recipes by chef Kunal Kapoor will take you back in time and taste.
It is made of red ants and any eggs.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Tell us what's special for Christmas in your hometown.
'Windows shook and rattled, and the thunderous growl of the engines doused even the sound of our noisy helicopter till such time the plane had lifted itself into the skies and disappeared from view.'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Presenting a traditional recipe from the state of Tamil Nadu.
Vinod Kumar from New Delhi shares his incredible weight loss story.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
'Our recipes come from our real-life experiences and have a story behind them.'
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
These regional dishes will tease your taste buds.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Don't make these basic mistakes while cooking Western or continental food.
Get set to burrrrrrp! Presenting the real taste of India!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mini Ribeiro tells you how to make the most of winter spices.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
What is Christmas without some traditional food?
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Renowned chefs reinvent traditional age old recipes for your palate
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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